Las Palmas was the last home of “Alfredo” (1988-2024) the original creator of Fettuccine Alfredo, introduced to America by him in the 50’s. You'll see photos of some of the celebrities he served in his 35 years in Mexico City, like Marylin Monroe, Frank Sinatra and Jane Mansfield. Today, his daughter, Chef Palma Bellinghieri Anbar, celebrates Alfredo’s dream and makes his vision a reality. It is only one block to the beach, four blocks to the malecon.
An authentic Mexican hacienda style hotel where you can relax, eat fresh fish and seafood, home made pastas, and pizza in the two ouststanding restaurants and bars on site. The grounds are spacious and beautiful with a pool, patios, verandas, sandy vollyball court, gym, BBQs and free WiFi.
Buffet Breakfast Omlette Station
Open Daily from 8 am to 12 pm
Alfredo's Dough & Fire Pizzeria - Open Daily - 2 pm to 11 pm
HOTEL RESERVATIONS
MUST BUY A FESTIVAL PASS TO STAY AT THE HOTEL
You CANNOT BOOK ONLINE, contact hotel directly by Phone, WhatsApp or E-Mail
Oscar: +52 686 191 2096 speaks English, leave a detailed message
(One night deposit required) Email: hotel@laspalmassanfelipe.com
Use Booking CODE "Las Palmas Parrot Head"
Limited Availability - DON'T DELAY!
Special 5-night Package includes Parrot Head Welcome Drink,
Double Occupancy, Continental Breakfast & Many Extras
BEST DEAL IS FOR 5 NIGHTS! WED-MON NOV 6-11
